S. Gutjar

Food Science · 2015

A researcher in the Science corpus: 2 papers; trusts 3 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom S. Gutjar trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. S. King
  2. E. P. Köster
  3. H. Meiselman
  4. P. Desmet
  5. Paul Hekkert
  6. A. V. Cardello

Papers from S. Gutjar's perspective

Ordered by how strongly the researchers S. Gutjar trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Diversity in the determinants of food choice: A psychological perspective
  2. How does it make you feel? A new approach to measuring emotions in food product experience
  3. Autonomic nervous system responses on and facial expressions to the sight, smell, and taste of liked and disliked foods
  4. The emotional response to wine consumption
  5. Linking sensory characteristics to emotions: An example using dark chocolate
  6. What are emotions? And how can they be measured?
  7. The psychology of food choice: some often encountered fallacies
  8. 10 – Measuring consumer expectations to improve food product development
  9. Core affect and the psychological construction of emotion. (Psychology Review)
  10. Measuring emotional responses to foods and food names using questionnaires

Their papers