Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study.

By Simin Liu, JoAnn E. Manson, I. Lee, Stephen R. Cole, C. Hennekens, W. Willett, J. Buring. American Journal of Clinical Nutrition, 2000

989 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/fefc171cd9822c2eb8eb792fc3a54ec0d48c12e1

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Citations in the corpus

Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies. (2006, background): “Women's health study (23) Professional Liu et al.”
Plant-based foods and prevention of cardiovascular disease: an overview. (2003, background): “A weaker inverse association was observed (8) between intakes of fruit and vegetables and risk of CVD in the Women’s Health Study (RR comparing extreme quintiles: 0.”
A life course approach to diet, nutrition and the prevention of chronic diseases (2004, background): “Liu et al. 160 have reported an observed risk of incident atherosclerotic disease among older women that was approximately 30% less in women who ate 5–10 servings of fruits and vegetables per day (cf. 2–5 servings/day).”
Antioxidant activity of various plant extracts under ambient and accelerated storage of sunflower oil (2006, background): “Recent epidemiological studies have indicated that diets rich in fruits and vegetables and those of selected natural antioxidants such as plant polyphenols, vitamin C and flavonoids are correlated with reduced incidence of cardiovascular and chronic diseases and of certain cancers (Siddhuraju and Be”
Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women. (2002, background): “Detailed information on carbohydrate intake was provided by 39 345 (98%) of the randomly assigned participants who completed a 131-item validated, semiquantitative food-frequency questionnaire (SFFQ) at baseline in 1993 (33, 34).”
Fat taxes and thin subsidies: Prices, diet, and health outcomes (2005, background): “…vegetables in the prevention of cancer (Steinmetz & Potter, 1996; World Cancer Research Fund, 1997), coronary heart disease (Ness & Powles, 1997; Liu et al., 2000; Joshipura et al., 2001), ischemic stroke (Joshipura et al., 1999; Feldman, 2001), hypertension (Appel et al., 1997), diabetes…”
Effects of exercise and diet on chronic disease. (2005, background): “This may be attributed in part to increased consumption of fruits and vegetables, which have been documented in numerous studies to decrease CAD risk (38, 179, 230).”
Low-Fat Dietary Pattern and Risk of Cardiovascular Disease: The Women's Health Initiative Randomized Controlled Dietary Modification Trial (2006, neutral): “Epidemiologic studies have demonstrated that diets low in saturated fat and cholesterol are associated with lower rates of CVD and have implicated several nutrients as determinants of CVD risk.(1-6) Replacing saturated fat with polyunsaturated fat reduced cardiovascular events in some early trials.”