Prospective study of major dietary patterns and risk of coronary heart disease in men.

By F. B. Hu, E. Rimm, MR Stampfer, A. Ascherio, Donna Spiegelman, W. Willett. American Journal of Clinical Nutrition, 2000

1,128 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/007411b80ff4b5b55f388297ec0df2aafc093e67

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Citations in the corpus

Effects of exercise and diet on chronic disease. (2005, background): “When comparing dietary intake, consumption of vegetables, fruit, legumes, whole grains, fish, and poultry was associated with a decreased risk of CAD, whereas typical Westernized diet patterns high in red and processed meats, refined grains, sweets/desserts, and high-fat dairy products was associate”
Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies. (2006, background): “High intakes of fruit and vegetables are associated with a prudent diet pattern (32,33) and inversely related to the consumption of saturated fat–rich food (27), which may also contribute to the lower CHD risk (32–34).”
Plant-based foods and prevention of cardiovascular disease: an overview. (2003, background): “The by guest on July 1, 2013 ajcn.nutrition.org D ow nloaded from TABLE 1 Multivariate relative risks (RRs) of coronary artery disease (CAD) based on a comparison of the highest and the lowest quintiles of fruit and vegetable intakes in the pooled analyses of the Nurses’ Health Study and the Health ”
Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy. (2003, methodology): “Dietary patterns were studied with observational epidemiology using factor analysis, resulting in prudent and Western patterns (41).”
A life course approach to diet, nutrition and the prevention of chronic diseases (2004, background): “The factors conﬁrmed to lead to increased risk of CHD, stroke and diabetes are: high blood pressure for CHD or stroke 130,131 ; high cholesterol (diet) for CHD 132,133 , and tobacco use for CHD 134 .”
Empirically derived eating patterns using factor or cluster analysis: a review. (2004, methodology): “In one study, a group was created in which individuals in the highest quintile of a Prudent factor and the lowest quintile of a Western factor were defined as the healthiest group for analysis.(65) In an earlier report, Schwerin(2) grouped individuals into mutually exclusive groups by assigning an i”
Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction. (2004, positive): “However, our 2 main patterns have been used in previous studies in men and women, and these patterns have been shown to predict the risks of CVD and other chronic diseases (9, 11, 13, 31).”
Modifying children's food preferences: the effects of exposure and reward on acceptance of an unfamiliar vegetable (2003, background): “…obtained from a diet high in fruit and vegetables can contribute to the prevention of cancer and cardiovascular disease and, in addition, may displace other foods from the diet, thereby indirectly reducing fat consumption (Hu et al, 2000; Liu et al, 2000; World Cancer Research Fund, 1995).”
Combined Impact of Health Behaviours and Mortality in Men and Women: The EPIC-Norfolk Prospective Population Study (2008, background): “A huge body of evidence indicates that lifestyles such as smoking, diet, and physical activity have a major influence on health [1–16].”
Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States (2017, neutral): “2) College N deaths 19 (12, 23) 16 (11, 19) 60 (38, 75) 60 (37, 75) 130 (84, 168) 127 (81, 166) 303 (206, 386) 204 (132, 273) 446 (293, 588) 256 (163, 348) 1021 (711, 1348) 1083 (772, 1445) 3731 (3248, 4254) % TSTK 58 (37.”
Consistent dietary patterns identified from childhood to adulthood: The Cardiovascular Risk in Young Finns Study (2005, background): “…patterns when investigating food behaviour and diets among different groups of people or the role of nutrition in the risk of chronic diseases, and many findings have been encouraging (see e.g. Slattery et al. 1998; Hu et al. 2000; Osler et al. 2001; Terry et al. 2001; Quatromoni et al. 2002).”