P. Sobral

Biomaterials · 2001–2018

A researcher in the Science corpus: 23 papers; trusts 6 researchers and is trusted by 28 researchers here, as inferred from the citation graph.

Subfields

• Biomaterials — 174 citations into it; #88 of 2,152 by trust here, #111 by citations
• Food Science — 66 citations into it; #318 of 1,700 by trust here, #72 by citations
• Animal Science and Zoology — 10 citations into it; #139 of 476 by trust here, #44 by citations
• Surfaces, Coatings and Films — 8 citations into it

Whom P. Sobral trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. R. Sothornvit
2. F. Menegalli

Who trusts P. Sobral overall

1. T. Maria
2. M. Pérez-Mateos
3. M. C. Gómez‐Guillén
4. J. Gómez-Estaca
5. P. Montero
6. M. Vieira
7. R. A. Carvalho
8. S. Benjakul
9. B. Giménez
10. Phakawat Tongnuanchan

Papers from P. Sobral's perspective

Ordered by how strongly the researchers P. Sobral trusts endorse each paper. Same corpus, a different order for every researcher.

1. Mechanical, water vapor barrier and thermal properties of gelatin based edible films
2. Biodegradable films and composite coatings: past, present and future
3. Influence of the glycerol concentration on some physical properties of feather keratin films
4. Biocomposites based on plasticized starch
5. Chitosan application for active bio-based films production and potential in the food industry: Review
6. Effect of glycerol on behaviour of amylose and amylopectin films
7. Biocomposites based on plasticized starch: thermal and mechanical behaviours
8. Characterization of Biodegradable Composite Films Prepared from Blends of Poly(Vinyl Alcohol), Cornstarch, and Lignocellulosic Fiber
9. Physical Properties of Gelatin Films Plasticized by Blends of Glycerol and Sorbitol
10. Physicochemical and release characterisation of garlic oil-β-cyclodextrin inclusion complexes

Their papers

• Effects of plasticizers and their concentrations on thermal and functional properties of gelatin-based films (2005) — 329 citations
• Effect of protein and plasticizer concentrations in film forming solutions on physical properties of edible films based on muscle proteins of a Thai Tilapia (2005) — 138 citations
• Physical Properties of Gelatin Films Plasticized by Blends of Glycerol and Sorbitol (2006) — 223 citations
• Characterization of some functional properties of edible films based on muscle proteins of Nile Tilapia (2003) — 156 citations
• Antioxidant potential of eugenol and ginger essential oils with gelatin/chitosan films (2018) — 198 citations
• Physico-chemical, antimicrobial and antioxidant properties of gelatin-chitosan based films loaded with nanoemulsions encapsulating active compounds (2017) — 214 citations
• Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications (2016) — 240 citations
• Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts (2016) — 279 citations
• Isolation and characterization of cellulose nanofibers from banana peels (2014) — 291 citations
• Gelatin-based films additivated with curcuma ethanol extract: Antioxidant activity and physical properties of films (2014) — 232 citations
• Structural properties of films and rheology of film-forming solutions based on chitosan and chitosan-starch blend enriched with murta leaf extract (2013) — 218 citations
• Properties of gelatin-based films with added ethanol–propolis extract (2013) — 154 citations
• Natural Additives in Bioactive Edible Films and Coatings: Functionality and Applications in Foods (2013) — 183 citations
• Comparative study on the properties of flour and starch films of plantain bananas (Musa paradisiaca) (2013) — 235 citations
• Development of films based on quinoa (Chenopodium quinoa, Willdenow) starch (2010) — 137 citations
• Effects of drying conditions on some physical properties of soy protein films (2009) — 212 citations
• The effect of the degree of hydrolysis of the PVA and the plasticizer concentration on the color, opacity, and thermal and mechanical properties of films based on PVA and gelatin blends (2008) — 155 citations
• Effect of maltodextrin and arabic gum in water vapor sorption thermodynamic properties of vacuum dried pineapple pulp powder (2007) — 272 citations
• Effects of plasticizer on physical properties of pigskin gelatin films (2007) — 371 citations
• Influence of the glycerol concentration on some physical properties of feather keratin films (2006) — 136 citations