The effect of the degree of hydrolysis of the PVA and the plasticizer concentration on the color, opacity, and thermal and mechanical properties of films based on PVA and gelatin blends

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Properties and Applications of Polyvinyl Alcohol, Halloysite Nanotubes and Their Nanocomposites (2015, background): “Some man-made polymers, which are made from non-renewable and non-biodegradable sources, such as PVA, are available [5].”
Influences of degree of hydrolysis and molecular weight of poly(vinyl alcohol) (PVA) on properties of fish myofibrillar protein/PVA blend films (2012, background): “Maria et al. (2008) reported that the properties of gelatin/PVA (ratio 1:1) blend film depended on PVA types and glycerol concentration.”
State of the Art in the Development and Properties of Protein-Based Films and Coatings and Their Applicability to Cellulose Based Products: An Extensive Review (2015, methodology): “Moreover different glycerol concentrations in PVA gelatin films were used [174].”
Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite using melt extrusion (2010, background): “Similar linear dependence of TS on Tg of biopolymer films based on blends of PVOH and gelatin has been reported by Maria et al. (2008). Effect of temperature on storage modulus (E’) of SPI–MMT films with 0%, 5%, 10%, and 15% MMT contents is shown in Fig.”