M. C. Gómez‐Guillén

Biomaterials · 2000–2022

A researcher in the Science corpus: 23 papers; trusts 26 researchers and is trusted by 15 researchers here, as inferred from the citation graph.

Subfields

• Biomaterials — 204 citations into it; #241 of 2,152 by trust here, #108 by citations
• Food Science — 119 citations into it; #1,094 of 1,700 by trust here, #168 by citations
• Animal Science and Zoology — 55 citations into it; #63 of 476 by trust here, #14 by citations
• Molecular Biology — 35 citations into it
• Plant Science — 35 citations into it
• Biomedical Engineering — 19 citations into it
• Pollution — 12 citations into it
• Complementary and alternative medicine — 10 citations into it

Whom M. C. Gómez‐Guillén trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. P. Sobral
2. R. Tharanathan
3. H. Korhonen
4. P. Montero
5. A. Jongjareonrak
6. J. Gómez-Estaca
7. J. Muyonga
8. Na Cao
9. F. Menegalli
10. Se-Kwon Kim

Who trusts M. C. Gómez‐Guillén overall

1. B. Giménez
2. J. Gómez-Estaca
3. ABDALBASIT ADAM MARIOD
4. M. Pérez-Mateos
5. S. Benjakul
6. P. Montero
7. A. Silva-Weiss
8. A. T. Alfaro
9. S. F. Hosseini
10. H. F. Adam

Papers from M. C. Gómez‐Guillén's perspective

Ordered by how strongly the researchers M. C. Gómez‐Guillén trusts endorse each paper. Same corpus, a different order for every researcher.

1. Mechanical, water vapor barrier and thermal properties of gelatin based edible films
2. Structural and physical properties of gelatin extracted from different marine species: A comparative study
3. Edible films made from tuna-fish gelatin with antioxidant extracts of two different murta ecotypes leaves (Ugni molinae Turcz)
4. Characterizations of fish gelatin films added with gellan and κ-carrageenan
5. Mechanical properties of gelatin films cross-linked, respectively, by ferulic acid and tannin acid
6. Effects of plasticizers and their concentrations on thermal and functional properties of gelatin-based films
7. Effects of plasticizers on the properties of edible films from skin gelatin of bigeye snapper and brownstripe red snapper
8. POLYMER/LAYERED SILICATE NANOCOMPOSITES: A REVIEW FROM PREPARATION TO PROCESSING
9. Edible Antimicrobial Films Based on Chitosan Matrix
10. Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils [Erratum: 2007 Aug., v. 40, issue 7, p. 949.]

Their papers

• Structural and physical properties of gelatin extracted from different marine species: A comparative study (2002) — 807 citations
• Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate (2011) — 276 citations
• Functional and bioactive properties of collagen and gelatin from alternative sources: A review (2011) — 1,893 citations
• Tailoring physico-mechanical and antimicrobial/antioxidant properties of biopolymeric films by cinnamaldehyde-loaded chitosan nanoparticles and their application in packaging of fresh rainbow trout fillets (2022) — 155 citations
• Polymer blending effects on the physicochemical and structural features of the chitosan/poly(vinyl alcohol)/fish gelatin ternary biodegradable films (2019) — 177 citations
• A state-of-the-art review on the elaboration of fish gelatin as bioactive packaging: Special emphasis on nanotechnology-based approaches (2018) — 140 citations
• Chitosan coatings enriched with active shrimp waste for shrimp preservation (2015) — 119 citations
• Antioxidant film development from unrefined extracts of brown seaweeds Laminaria digitata and Ascophyllum nodosum (2014) — 122 citations
• Structural properties of films and rheology of film-forming solutions based on chitosan and chitosan-starch blend enriched with murta leaf extract (2013) — 218 citations
• Natural Additives in Bioactive Edible Films and Coatings: Functionality and Applications in Foods (2013) — 183 citations
• Physical and functional characterization of active fish gelatin films incorporated with lignin (2013) — 174 citations
• Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation. (2010) — 655 citations
• Characterisation and tissue distribution of polyphenol oxidase of deepwater pink shrimp (Parapenaeus longirostris) (2009) — 88 citations
• Formulation and stability of biodegradable films made from cod gelatin and sunflower oil blends (2009) — 178 citations
• Incorporation of antioxidant borage extract into edible films based on sole skin gelatin or a commercial fish gelatin (2009) — 223 citations
• Fish gelatin: a renewable material for developing active biodegradable films. (2009) — 489 citations
• Physico-chemical and film forming properties of giant squid (Dosidicus gigas) gelatin (2009) — 90 citations
• Physico-chemical and film-forming properties of bovine-hide and tuna-skin gelatin: A comparative study (2009) — 182 citations
• Structural and functional properties of soy protein isolate and cod gelatin blend films (2009) — 198 citations
• Edible films made from tuna-fish gelatin with antioxidant extracts of two different murta ecotypes leaves (Ugni molinae Turcz) (2007) — 289 citations