P. Montero

Biomaterials · 2000–2015

A researcher in the Science corpus: 17 papers; trusts 8 researchers and is trusted by 14 researchers here, as inferred from the citation graph.

Subfields

• Biomaterials — 103 citations into it; #236 of 2,152 by trust here, #177 by citations
• Food Science — 66 citations into it; #955 of 1,700 by trust here, #214 by citations
• Animal Science and Zoology — 32 citations into it; #43 of 476 by trust here, #23 by citations
• Pollution — 6 citations into it

Whom P. Montero trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. P. Sobral
2. M. C. Gómez‐Guillén
3. F. Menegalli
4. A. Jongjareonrak
5. M. López-Caballero
6. R. Tharanathan

Who trusts P. Montero overall

1. M. C. Gómez‐Guillén
2. B. Giménez
3. N. Nirmal
4. J. Gómez-Estaca
5. J. Muyonga
6. S. Benjakul
7. ABDALBASIT ADAM MARIOD

Papers from P. Montero's perspective

Ordered by how strongly the researchers P. Montero trusts endorse each paper. Same corpus, a different order for every researcher.

1. Mechanical, water vapor barrier and thermal properties of gelatin based edible films
2. Structural and physical properties of gelatin extracted from different marine species: A comparative study
3. Edible films made from tuna-fish gelatin with antioxidant extracts of two different murta ecotypes leaves (Ugni molinae Turcz)
4. Characterizations of fish gelatin films added with gellan and κ-carrageenan
5. Mechanical properties of gelatin films cross-linked, respectively, by ferulic acid and tannin acid
6. Effects of plasticizers and their concentrations on thermal and functional properties of gelatin-based films
7. Effects of plasticizers on the properties of edible films from skin gelatin of bigeye snapper and brownstripe red snapper
8. Edible Antimicrobial Films Based on Chitosan Matrix
9. POLYMER/LAYERED SILICATE NANOCOMPOSITES: A REVIEW FROM PREPARATION TO PROCESSING
10. Fourier transform infrared.

Their papers

• Structural and physical properties of gelatin extracted from different marine species: A comparative study (2002) — 807 citations
• Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate (2011) — 276 citations
• Chitosan coatings enriched with active shrimp waste for shrimp preservation (2015) — 119 citations
• Agar films containing green tea extract and probiotic bacteria for extending fish shelf-life (2014) — 119 citations
• Release of active compounds from agar and agar-gelatin films with green tea extract (2013) — 187 citations
• Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation. (2010) — 655 citations
• Characterisation and tissue distribution of polyphenol oxidase of deepwater pink shrimp (Parapenaeus longirostris) (2009) — 88 citations
• Formulation and stability of biodegradable films made from cod gelatin and sunflower oil blends (2009) — 178 citations
• Incorporation of antioxidant borage extract into edible films based on sole skin gelatin or a commercial fish gelatin (2009) — 223 citations
• Fish gelatin: a renewable material for developing active biodegradable films. (2009) — 489 citations
• Physico-chemical and film-forming properties of bovine-hide and tuna-skin gelatin: A comparative study (2009) — 182 citations
• Structural and functional properties of soy protein isolate and cod gelatin blend films (2009) — 198 citations
• The Effect of Inhibitors and High Pressure Treatment to Prevent Melanosis and Microbial Growth on Chilled Prawns (Penaeus japonicus) (2008) — 109 citations
• Edible films made from tuna-fish gelatin with antioxidant extracts of two different murta ecotypes leaves (Ugni molinae Turcz) (2007) — 289 citations
• Quality of thawed deepwater pink shrimp (Parapenaeus longirostris) treated with melanosis-inhibiting formulations during chilled storage (2007) — 136 citations
• Gel properties of collagens from skins of cod (Gadus morhua) and hake (Merluccius merluccius) and their modification by the coenhancers magnesium sulphate, glycerol and transglutaminase (2001) — 194 citations
• Biological Characteristics Affect the Quality of Farmed Atlantic Salmon and Smoked Muscle (2000) — 125 citations