S. Benjakul

Biomaterials · 2000–2020

A researcher in the Science corpus: 50 papers; trusts 24 researchers and is trusted by 15 researchers here, as inferred from the citation graph.

Subfields

• Biomaterials — 175 citations into it; #253 of 2,152 by trust here, #154 by citations
• Food Science — 90 citations into it
• Animal Science and Zoology — 76 citations into it; #47 of 476 by trust here, #19 by citations
• Molecular Biology — 76 citations into it; #5,703 of 17,773 by trust here, #3,659 by citations
• Building and Construction — 31 citations into it
• Plant Science — 28 citations into it
• Aquatic Science — 25 citations into it; #923 of 1,160 by trust here, #541 by citations
• Biomedical Engineering — 20 citations into it

Whom S. Benjakul trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. T. Nagai
2. Phanat Kittiphattanabawon
3. J. Muyonga
4. Wonnop Visessanguan
5. P. Sobral
6. A. Jongjareonrak
7. H. Kishimura
8. M. C. Gómez‐Guillén
9. C. Cole
10. M. López-Caballero

Who trusts S. Benjakul overall

1. N. Nirmal
2. P. Szpak
3. Phakawat Tongnuanchan
4. Anguchamy Veeruraj
5. P. Masniyom
6. S. H. Othman
7. Mehraj Ahmad
8. Phanat Kittiphattanabawon
9. M. C. Gómez‐Guillén
10. S. Nalinanon

Papers from S. Benjakul's perspective

Ordered by how strongly the researchers S. Benjakul trusts endorse each paper. Same corpus, a different order for every researcher.

1. Properties of collagen from skin, scale and bone of carp (Cyprinus carpio)
2. Biochemical properties of acid-soluble collagens extracted from the skins of underutilised fishes
3. Purification and characterization of molecular species of collagen in the skin of skate (Raja kenojei)
4. Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus)
5. Characterization of acid-soluble collagen from the skin of walleye pollock (Theragra chalcogramma)
6. Studies on bullfrog skin collagen
7. Characterization of some functional properties of edible films based on muscle proteins of Nile Tilapia
8. Tensile and barrier properties of edible films made from whey proteins
9. Effects of various plasticizers on the mechanical properties, water resistance and aging of thermo-moulded films made from sunflower proteins
10. Isolation of collagen from fish waste material — skin, bone and fins

Their papers

• Biochemical and physicochemical changes in catfish (Silurus glanis Linne) muscle as influenced by different freeze–thaw cycles (2001) — 282 citations
• Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus) (2005) — 549 citations
• Chemical compositions and characterisation of skin gelatin from farmed giant catfish (Pangasianodon gigas) (2010) — 124 citations
• Comparative study on physicochemical changes of muscle proteins from some tropical fish during frozen storage (2003) — 307 citations
• Isolation and screening of lactic acid bacteria from Thai traditional fermented fish (Plasom) and production of Plasom from selected strains (2011) — 112 citations
• Properties and acceptability of Som-fug, a Thai fermented fish mince, inoculated with lactic acid bacteria starters (2008) — 107 citations
• Isolation and characterisation of acid and pepsin-solubilised collagens from the skin of Brownstripe red snapper (Lutjanus vitta) (2005) — 391 citations
• Application of anthocyanin as a color indicator in gelatin films (2020) — 200 citations
• Impact of virgin coconut oil nanoemulsion on properties of croaker surimi gel (2018) — 149 citations
• Mechanical, thermal and heat sealing properties of fish skin gelatin film containing palm oil and basil essential oil with different surfactants (2016) — 150 citations
• Characteristics of acid- and pepsin-soluble collagens from scale of seabass (Lates calcarifer) (2015) — 109 citations
• Emulsion film based on fish skin gelatin and palm oil: Physical, structural and thermal properties (2015) — 180 citations
• Physico-chemical and gel properties of agar from Gracilaria tenuistipitata from the lake of Songkhla, Thailand (2015) — 128 citations
• Isolation and characterisation of collagen from the ribbon jellyfish (Chrysaora sp.) (2014) — 92 citations
• Antioxidant and cryoprotective effects of a tetrapeptide isolated from Amur sturgeon skin gelatin (2014) — 154 citations
• Structural, morphological and thermal behaviour characterisations of fish gelatin film incorporated with basil and citronella essential oils as affected by surfactants (2014) — 151 citations
• Essential oils: extraction, bioactivities, and their uses for food preservation. (2014) — 749 citations
• Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles (2014) — 339 citations
• Physico-chemical properties, morphology and antioxidant activity of film from fish skin gelatin incorporated with root essential oils (2013) — 227 citations
• Influences of degree of hydrolysis and molecular weight of poly(vinyl alcohol) (PVA) on properties of fish myofibrillar protein/PVA blend films (2012) — 165 citations