Development of films based on quinoa (Chenopodium quinoa, Willdenow) starch
By Patricia C. Araujo-Farro, G. Podadera, P. Sobral, F. Menegalli. 2010
137 citations recorded by the source corpus.
Subfields: Biomaterials, Polymers and Plastics
View Paper: https://www.semanticscholar.org/paper/75463bcb6f1f884933a6f7b2dc04095fa2d9fb6b
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In Biomaterials
- A. Chiralt
- A. Jiménez
- M. Fabra
- P. Talens
- K. Panasiewicz
- K. Kozłowicz
- E. Szpunar-Krok
- Paulina Hortyńska
In Polymers and Plastics
Citations in the corpus
- Edible and Biodegradable Starch Films: A Review (2012, background): “Araujo-Farro et al. (2010) obtained films from quinoa (Chenopodium quinoa) starch.”
- Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review (2021, methodology): “The methods and possibilities of coating fruits and vegetables depend on the type of product and its properties, storage and distribution conditions [32,33].”