Physical Properties of Gelatin Films Plasticized by Blends of Glycerol and Sorbitol

By Maira Thomazine, R. A. Carvalho, P. Sobral. 2006

223 citations recorded by the source corpus.

Subfields: Biomaterials, Biomedical Engineering

View Paper: https://www.semanticscholar.org/paper/4b0c980b6e7154500f69db2152693053c35080d4

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. M. C. Gómez‐Guillén
2. B. Giménez
3. P. Montero
4. J. Gómez-Estaca
5. R. A. Carvalho
6. A. Habitante
7. J. Solorza-Feria
8. T. Maria

In Biomedical Engineering

1. M. C. Gómez‐Guillén

Citations in the corpus

• The effect of the degree of hydrolysis of the PVA and the plasticizer concentration on the color, opacity, and thermal and mechanical properties of films based on PVA and gelatin blends (2008, background): “If this was the case, the films that presented the highest TS would have shown the lowest EB values, and vice versa (Thomazine et al., 2005; Vanin et al., 2005), but this was not the case, as seen in the data presented in Table 3.”
• Incorporation of antioxidant borage extract into edible films based on sole skin gelatin or a commercial fish gelatin (2009, background): “Based on the study reported by Thomazine et al. (2005), a mixture of sorbitol (0.”