M. Pérez-Mateos
Biomaterials · 2005–2009
A researcher in the Science corpus: 5 papers; trusts 5 researchers and is trusted by 1 researcher here, as inferred from the citation graph.
Subfields
- Biomaterials — 55 citations into it; #1,975 of 2,152 by trust here, #920 by citations
- Food Science — 28 citations into it
Whom M. Pérez-Mateos trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts M. Pérez-Mateos overall
Papers from M. Pérez-Mateos's perspective
Ordered by how strongly the researchers M. Pérez-Mateos trusts endorse each paper. Same corpus, a different order for every researcher.
- Mechanical, water vapor barrier and thermal properties of gelatin based edible films
- Biodegradable films and composite coatings: past, present and future
- Edible films made from tuna-fish gelatin with antioxidant extracts of two different murta ecotypes leaves (Ugni molinae Turcz)
- Characterizations of fish gelatin films added with gellan and κ-carrageenan
- Mechanical properties of gelatin films cross-linked, respectively, by ferulic acid and tannin acid
- Effects of plasticizers and their concentrations on thermal and functional properties of gelatin-based films
- Effects of plasticizers on the properties of edible films from skin gelatin of bigeye snapper and brownstripe red snapper
- Structural and physical properties of gelatin extracted from different marine species: A comparative study
- POLYMER/LAYERED SILICATE NANOCOMPOSITES: A REVIEW FROM PREPARATION TO PROCESSING
- Edible Antimicrobial Films Based on Chitosan Matrix
Their papers
- Formulation and stability of biodegradable films made from cod gelatin and sunflower oil blends (2009) — 178 citations
- Fish gelatin: a renewable material for developing active biodegradable films. (2009) — 489 citations
- Structural and functional properties of soy protein isolate and cod gelatin blend films (2009) — 198 citations
- The Effect of Inhibitors and High Pressure Treatment to Prevent Melanosis and Microbial Growth on Chilled Prawns (Penaeus japonicus) (2008) — 109 citations
- New applications of fibres in foods: Addition to fishery products (2005) — 211 citations