Natural Additives in Bioactive Edible Films and Coatings: Functionality and Applications in Foods

By A. Silva-Weiss, M. Ihl, P. Sobral, M. C. Gómez‐Guillén, V. Bifani. Food Engineering Reviews, 2013

183 citations recorded by the source corpus.

Subfields: Biochemistry, Biomaterials, Plant Science

View Paper: https://www.semanticscholar.org/paper/80ddeb24f5aab52a3bb3681f173aab49de79e9c8