Effect of maltodextrin and arabic gum in water vapor sorption thermodynamic properties of vacuum dried pineapple pulp powder
By A. L. Gabas, V. Telis, P. Sobral, J. Telis‐Romero. 2007
272 citations recorded by the source corpus.
Subfields: Food Science
View Paper: https://www.semanticscholar.org/paper/581a48921bf6b38c5b3a67478daf05efc0c677d6