Effect of maltodextrin and arabic gum in water vapor sorption thermodynamic properties of vacuum dried pineapple pulp powder

By A. L. Gabas, V. Telis, P. Sobral, J. Telis‐Romero. 2007

272 citations recorded by the source corpus.

Subfields: Food Science

View Paper: https://www.semanticscholar.org/paper/581a48921bf6b38c5b3a67478daf05efc0c677d6