Effect of glycerol on behaviour of amylose and amylopectin films

By P. Myllärinen, R. Partanen, J. Seppälä, P. Forssell. 2002

272 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/21f1e6bcfec848b1a4acd8c6017d9beb4ca3f8c3

How researchers see this paper

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In Biomaterials

1. P. Sobral
2. F. Menegalli
3. M. Saeidi
4. A. M. Nafchi
5. A. Alias
6. Mahdi Moradpour
7. M. C. Gómez‐Guillén
8. A. Chiralt

In Food Science

1. P. Sobral
2. M. C. Gómez‐Guillén
3. P. Montero
4. F. Patrick McCluskey
5. Nicholas R. Jankowski

In Nutrition and Dietetics

1. P. Sobral

Citations in the corpus

• Development and characterization of a novel biodegradable edible film obtained from psyllium seed (Plantago ovata Forsk) (2012, background): “Sometimes the blend of these biopolymers with other biopolymers, glycerol (as a plasticizer), hydrophobic substances and/or antimicrobial compounds have been widely made to improve the physical, mechanical, functional, organoleptic, and nutritional properties of prepared edible films (Gaudin et al.,”
• Development of films based on quinoa (Chenopodium quinoa, Willdenow) starch (2010, background): “In addiion, according to their study on the influence of glycerol on edible mylose and amylopectin films, Myllärinen et al. (2002) concluded hat amylose films exhibited better mechanical properties than mylopectin films. able 3 roperties of quinoa (Chenopodium quinoa Willdenow) starch film made…”
• Effect of various polyols and polyol contents on physical and mechanical properties of potato starch-based films (2007, background): “Water contents of amylose and amylopectin films without plasticizer were greater than those of films with plasticizer at low RH (Myllärinen et al., 2002) as also shown in the present study.”