J. Gómez-Estaca
Biomaterials · 2009–2019
A researcher in the Science corpus: 8 papers; trusts 7 researchers and is trusted by 1 researcher here, as inferred from the citation graph.
Subfields
- Biomaterials — 75 citations into it; #1,956 of 2,152 by trust here, #503 by citations
- Food Science — 58 citations into it
- Animal Science and Zoology — 28 citations into it
Whom J. Gómez-Estaca trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
- M. C. Gómez‐Guillén
- P. Sobral
- R. Tharanathan
- Ashok R. Patel
- P. Montero
- A. C. Seydim
- F. Menegalli
- A. Jongjareonrak
- M. Ihl
- S. Burt
Who trusts J. Gómez-Estaca overall
Papers from J. Gómez-Estaca's perspective
Ordered by how strongly the researchers J. Gómez-Estaca trusts endorse each paper. Same corpus, a different order for every researcher.
- Mechanical, water vapor barrier and thermal properties of gelatin based edible films
- Characterizations of fish gelatin films added with gellan and κ-carrageenan
- Edible films made from tuna-fish gelatin with antioxidant extracts of two different murta ecotypes leaves (Ugni molinae Turcz)
- Mechanical properties of gelatin films cross-linked, respectively, by ferulic acid and tannin acid
- Effects of plasticizers and their concentrations on thermal and functional properties of gelatin-based films
- Effects of plasticizers on the properties of edible films from skin gelatin of bigeye snapper and brownstripe red snapper
- Structural and physical properties of gelatin extracted from different marine species: A comparative study
- POLYMER/LAYERED SILICATE NANOCOMPOSITES: A REVIEW FROM PREPARATION TO PROCESSING
- Edible Antimicrobial Films Based on Chitosan Matrix
- Fourier transform infrared.
Their papers
- Characterization of ethyl cellulose and beeswax oleogels and their suitability as fat replacers in healthier lipid pâtés development (2019) — 165 citations
- Formation of zein nanoparticles by electrohydrodynamic atomization: Effect of the main processing variables and suitability for encapsulating the food coloring and active ingredient curcumin (2012) — 314 citations
- Active antioxidant packaging films: Development and effect on lipid stability of brined sardines (2012) — 215 citations
- Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation. (2010) — 655 citations
- Incorporation of antioxidant borage extract into edible films based on sole skin gelatin or a commercial fish gelatin (2009) — 223 citations
- Fish gelatin: a renewable material for developing active biodegradable films. (2009) — 489 citations
- Physico-chemical and film forming properties of giant squid (Dosidicus gigas) gelatin (2009) — 90 citations
- Physico-chemical and film-forming properties of bovine-hide and tuna-skin gelatin: A comparative study (2009) — 182 citations