Characterization of some functional properties of edible films based on muscle proteins of Nile Tilapia

By T. M. Paschoalick, Farah T. Garcı́a, P. Sobral, A. Habitante. 2003

156 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biomaterials, Biomedical Engineering

View Paper: https://www.semanticscholar.org/paper/3748e7e310cc5864ebc59a73ba263611510fd5c6

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. S. Benjakul
2. T. Prodpran
3. N. Nirmal

In Biomaterials

1. S. Benjakul
2. T. Prodpran
3. A. Jongjareonrak
4. Md. Sazedul Hoque
5. Munehiko Tanaka
6. Wonnop Visessanguan
7. M. C. Gómez‐Guillén
8. P. Szpak

In Biomedical Engineering

1. S. Benjakul

Citations in the corpus

• Effects of partial hydrolysis and plasticizer content on the properties of film from cuttlefish (Sepia pharaonis) skin gelatin (2011, background): “Gelatin film has been considered as highly transparent film (Paschoalick et al., 2003).”
• Effects of plasticizers on the properties of edible films from skin gelatin of bigeye snapper and brownstripe red snapper (2006, background): “…gluten (Gontard et al., 1993), sunflower proteins (Orliac et al., 2003), chitosan/gelatin blended (Arvanitoyannis et al., 1998b), muscle proteins (Paschoalick et al., 2003), fish water soluble proteins (Tanaka et al., 2001), gelatin (Sobral et al., 2001b) and methyl cellulose/soluble starch…”