Biocomposites based on plasticized starch

By L. Avérous, P. Halley. 2009

205 citations recorded by the source corpus.

Subfields: Biomaterials, Polymers and Plastics

View Paper: https://www.semanticscholar.org/paper/034633aec3e1b6f63cb62b3a8639299635f0530b

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In Biomaterials

In Polymers and Plastics

Citations in the corpus

Physical properties and stability of starch-gelatin based films as affected by the addition of esters of fatty acids (2015, background): “These blends may offer advantages in terms 85 of oxygen and water vapor barrier properties, mechanical behavior and optical 86 parameters (Averous & Boquillon, 2004; Wang, Rakotonirainy & Padua, 2003).”
Bionanocomposites of thermoplastic starch and cellulose nanofibers manufactured using twin-screw extrusion (2013, unknown): “Basically, native starch can be converted into thermoplastic starch under heat and shear in the presence of plasticizer (typically water and a polyol, such as glycerol or sorbitol) [24].”
Turning polysaccharides into hydrophobic materials: a critical review. Part 2. Hemicelluloses, chitin/chitosan, starch, pectin and alginates (2010, background): “nating crystalline and amorphous zones leading to a concentric domain structure (Avérous and Halley 2009).”
PVA, PVA Blends, and Their Nanocomposites for Biodegradable Packaging Application (2017, background): “dispersed uniformly within polymer matrices and d-spacing becomes much higher at 5–10 nm as compared with intercalated tactoids([4,8,10,16,143]).”
Bio-sourced polymers as alternatives to conventional food packaging materials: A review (2021, background): “Extrusion, injection-molding, compress-molding, solution casting and blowing are the most appropriate manufacturing methods for TPS output on a commercial scale (Shanks & Kong, 2012).”
Development of films based on quinoa (Chenopodium quinoa, Willdenow) starch (2010, background): “Edible films based on starch from conventional crops and roots have been extensively studied, and several researchers (Averous & Boquillon, 2004; Bader & Goritz, 1994; Follain, Joly, Dole & Bliard, 2005; Garcia, Martino, & Zaritzky, 2000; Lourdin, Della Valle, & Colonna, 1995; Mali, Grossman,…”
Studies of the processing and characterization of corn starch and its composites with banana and sugarcane fibers from Brazil. (2010, background): “The above results are similar to those reported for plasticized corn starch–chitin systems (Andrade et al., 2000) and wheat starch with leaf wood cellulose fibers (Averous & Boquillon, 2004; Le Digabel, Boquillon, Dole, Monties, & Averous, 2004).”