F. Médale
Aquatic Science · 2003–2017
A researcher in the Science corpus: 11 papers; trusts 2 researchers and is trusted by 1 researcher here, as inferred from the citation graph.
Subfields
- Aquatic Science — 111 citations into it; #814 of 1,160 by trust here, #82 by citations
- Immunology — 85 citations into it; #1,561 of 2,160 by trust here, #537 by citations
Whom F. Médale trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts F. Médale overall
Papers from F. Médale's perspective
Ordered by how strongly the researchers F. Médale trusts endorse each paper. Same corpus, a different order for every researcher.
- Expanding the utilization of sustainable plant products in aquafeeds: a review
- Effects of graded levels of standard soybean meal on intestinal structure, mucosal enzyme activities, and pancreatic response in Atlantic salmon (Salmo salar L.)
- Quantitative and molecular genetic influences on properties of beef: a review
- Protein growth performance, amino acid utilisation and somatotropic axis responsiveness to fish meal replacement by plant protein sources in gilthead sea bream (Sparus aurata)
- Relative expression software tool (REST©) for group-wise comparison and statistical analysis of relative expression results in real-time PCR
- Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) I — Effects on growth and protein retention
- Genetic and phenotypic characterisation of animal, carcass, and meat quality traits from temperate and tropically adapted beef breeds. 3. Meat quality traits
- Vegetable lipid sources for gilthead seabream (Sparus aurata): effects on fish health
- Genetic and phenotypic characterisation of animal, carcass, and meat quality traits from temperate and tropically adapted beef breeds. 1. Animal measures
- Muscle lipid storage pattern, composition, and adipocyte distribution in different parts of Atlantic salmon (Salmo salar) fed fish oil and vegetable oil
Their papers
- Utilisation of dietary carbohydrates in farmed fishes: New insights on influencing factors, biological limitations and future strategies (2017) — 514 citations
- Modifications of intestinal nutrient absorption in response to dietary fish meal replacement by plant protein sources in sea bream (Sparus aurata) and rainbow trout (Onchorynchus mykiss) (2011) — 88 citations
- Dietary protein source or energy levels have no major impact on growth performance, nutrient utilisation or flesh fatty acids composition of market-sized Senegalese sole (2011) — 104 citations
- Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers. (2010) — 780 citations
- Skeletal muscle growth dynamics and expression of related genes in white and red muscles of rainbow trout fed diets with graded levels of a mixture of plant protein sources as substitutes for fishmeal (2010) — 97 citations
- Differential gene expression after total replacement of dietary fish meal and fish oil by plant products in rainbow trout (Oncorhynchus mykiss) liver (2009) — 127 citations
- Modifications of digestive enzymes in trout (Oncorhynchus mykiss) and sea bream (Sparus aurata) in response to dietary fish meal replacement by plant protein sources (2008) — 270 citations
- Effect of fish meal replacement by plant protein sources on non-specific defence mechanisms and oxidative stress in gilthead sea bream (Sparus aurata) (2005) — 95 citations
- Effect of long-term feeding with a plant protein mixture based diet on growth and body/fillet quality traits of large rainbow trout (Oncorhynchus mykiss) (2004) — 272 citations
- Protein growth performance, amino acid utilisation and somatotropic axis responsiveness to fish meal replacement by plant protein sources in gilthead sea bream (Sparus aurata) (2004) — 445 citations
- Effects of dietary amino acid profile on growth performance, key metabolic enzymes and somatotropic axis responsiveness of gilthead sea bream (Sparus aurata) (2003) — 172 citations