Utilisation of dietary carbohydrates in farmed fishes: New insights on influencing factors, biological limitations and future strategies

By B. Kamalam, F. Médale, S. Panserat. 2017

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Apparent digestibility of nutrients, energy, essential amino acids and fatty acids of juvenile Atlantic salmon (Salmo salar L.) diets containing whole-cell or cell-ruptured Chlorella vulgaris meals at five dietary inclusion levels (2017, background): “However, while they are highly digestible sources of energy for farmed 552 21 ‘warmwater’ fish species such as carp, tilapia and catfish, their utilization by ‘coldwater’ farmed fish 553 species such as salmonids is less efficient (Kamalam et al. 2017; NRC 2011).”