Dietary protein source or energy levels have no major impact on growth performance, nutrient utilisation or flesh fatty acids composition of market-sized Senegalese sole

By L. Valente, F. Linares, J. L. R. Villanueva, Joana Silva, M. Espe, C. Escórcio, M. Pires, M. Saavedra, P. Borges, F. Médale and 2 more. 2011

104 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/984faeb7588dcd7657d8d0ed7d66b6c749486ba2

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. L. Gasco
2. G. Parisi
3. G. Piccolo

In Immunology

1. G. Parisi
2. L. Gasco
3. G. Piccolo

In Physiology

1. L. Gasco
2. G. Piccolo

Citations in the corpus

• Effect of Tenebrio molitor larvae meal on growth performance, in vivo nutrients digestibility, somatic and marketable indexes of gilthead sea bream (Sparus aurata) (2017, background): “The current trend in fish feed production is to increase lipid content with the aim to reduce the use of protein as energy source and thus reduce the use of fishmeal (Valente et al., 2011).”
• The effect of supplementation with polysaccharides, nucleotides, acidifiers and Bacillus strains in fish meal and soy bean based diets on growth performance in juvenile turbot (Scophthalmus maximus) (2015, methodology): “Liver index of Senegalese sole (Solea senegalensis) was higher in fish fed a PP-based diet compared to FM-based diets, although HSI decreased with reduced fat content in FM diets (Valente et al., 2011).”