Genetic and phenotypic characterisation of animal, carcass, and meat quality traits from temperate and tropically adapted beef breeds. 1. Animal measures

86 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Genetic and phenotypic characterisation of animal, carcass, and meat quality traits from temperate and tropically adapted beef breeds. 3. Meat quality traits (2003, methodology): “Numbers of animals by breed, market weight, and finishing regimes are presented in Johnston et al. (2003).”
Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers. (2010, result): “Other results were obtained by the Cooperative Research Center for the cattle and beef industry in Australia (Reverter et al., 2000 and 2003; Johnston et al., 2003) for steers and heifers of temperate and tropically adapted breeds.”