Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) I — Effects on growth and protein retention

By A. Hansen, G. Rosenlund, Ø. Karlsen, W. Koppe, G. Hemre. 2007

232 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/615b21d06e3b94e19e0cb76b90fe521214801da2

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. N. Daniel
2. R. L. Olsen
3. L. Gasco
4. R. Myklebust
5. S. Kaushik
6. F. Médale
7. J. Pérez‐Sánchez
8. E. Fountoulaki

In Immunology

1. N. Daniel
2. R. L. Olsen
3. R. Myklebust
4. S. Kaushik
5. L. Gasco
6. J. Pérez‐Sánchez
7. E. Fountoulaki
8. M. Henry

In Physiology

1. N. Daniel
2. S. Kaushik
3. J. Pérez‐Sánchez
4. E. Fountoulaki
5. Abigail B. Walker
6. M. Henry
7. L. Gasco
8. G. Piccolo

Citations in the corpus

• Modifications of intestinal nutrient absorption in response to dietary fish meal replacement by plant protein sources in sea bream (Sparus aurata) and rainbow trout (Onchorynchus mykiss) (2011, background): “, 2006) or when PP is used at high levels (Hansen et al., 2007).”
• A review on replacing fish meal in aqua feeds using plant protein sources (2018, background): “Hansen et al. (2007) [50] showed that excess plant proteins reduce the protein retention in Atlantic cod.”
• Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) II — Health aspects (2007, background): “As this did not appear to be the case in the present study (Hansen et al., 2007), it may be that nutrient digestibility is not directly linked to increased faecal moisture.”
• Effect of partial fish meal replacement by soybean meal on the growth performance and biochemical indices of juvenile Japanese flounder Paralichthys olivaceus (2011, background): “…SBM utilization, several studies showed serum CHO and/or TG levels decreased with the elevation of dietary SBM in rainbow trout (Kaushik et al. 1995; Romarheim et al. 2006), turbot (Regost et al. 1999), European seabass (Kaushik et al. 2004; Dias et al. 2005), and Atlantic cod (Hansen et al. 2007).”
• Review on the use of insects in the diet of farmed fish: Past and future (2015, background): “…with plant proteins, it appears that the use of a mixture of dietary 475 proteins may help to prevent the deficiencies caused by the use of a single ingredient (Hansen et al., 2007; 476 Torstensen et al., 2008; Hansen et al., 2011; Zhang et al., 2012a; Zhang et al., 2012b; Hu et al., 2013).”
• Effects of Partial Replacement of Fish Meal Protein by Microalgae on Growth, Feed Intake, and Body Composition of Atlantic Cod (2011, background): “In studies replacing dietary protein from fish meal with a plant protein mix (soybean meal [SBM], soy protein concentrate [SPC], and wheat gluten), growth and feed efficiency were unchanged with up to 50% inclusion, but declined with higher inclusion levels (75% or 100%, Hansen et al. 2007b ).”