Genetic and phenotypic characterisation of animal, carcass, and meat quality traits from temperate and tropically adapted beef breeds. 3. Meat quality traits

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Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers. (2010, result): “Other results were obtained by the Cooperative Research Center for the cattle and beef industry in Australia (Reverter et al., 2000 and 2003; Johnston et al., 2003) for steers and heifers of temperate and tropically adapted breeds.”
Genetic and phenotypic characterisation of animal, carcass, and meat quality traits from temperate and tropically adapted beef breeds. 1. Animal measures (2003, background): “Finally, these traits may have added value in a genetic improvement program as early life stage indicators of carcass and meat quality; this is reported in the companion papers (Johnston et al. 2003; Reverter et al. 2003a, 2003b).”