Effects of dietary amino acid profile on growth performance, key metabolic enzymes and somatotropic axis responsiveness of gilthead sea bream (Sparus aurata)

By Pedro Gómez-Requeni, M. Mingarro, S. Kirchner, J. Calduch-Giner, F. Médale, G. Corraze, S. Panserat, S. Martin, D. Houlihan, S. Kaushik and 1 more. 2003

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Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) I — Effects on growth and protein retention (2007, background): “As protein catabolism increases when the dietary IAA/DAA ratio decreases (Gómez-Requeni et al., 2003; Vilhelmsson et al., 2004) the decrease in IAA/DAA ratio with increasing dietary plant protein in our study, suggests a corresponding increase in protein catabolism.”
Dietary protein source significantly alters growth performance, plasma variables and hepatic gene expression in rainbow trout (Oncorhynchus mykiss) fed amino acid balanced diets (2012, result): “The reduction in growth observed in the present study is in agreement to previous studies feeding rainbow trout diets formulated with plant protein (Adelizi et al., 1998; Aksnes et al., 2006; Davies and Morris, 1997; Gomez-Requeni et al., 2003; Hansen et al.;, 2007; Hevroy et al., 2008; Mambrini et ”
Endocrine Biomarkers of Growth and Applications to Aquaculture: A Minireview of Growth Hormone, Insulin‐Like Growth Factor (IGF)‐I, and IGF‐Binding Proteins as Potential Growth Indicators in Fish (2008, background): “Seabream fed isoproteic and isoenergetic diets with variable ratios of indispensable and dispensable amino acids displayed no differences in SGR ( Gomez-Requeni et al. 2003 ).”