J. Delcour
Nutrition and Dietetics · 2001–2015
A researcher in the Science corpus: 20 papers; trusts 1 researcher and is trusted by 3 researchers here, as inferred from the citation graph.
Subfields
- Nutrition and Dietetics — 36 citations into it; #545 of 1,029 by trust here, #120 by citations
- Food Science — 20 citations into it; #1,308 of 1,700 by trust here, #252 by citations
Whom J. Delcour trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts J. Delcour overall
Papers from J. Delcour's perspective
Ordered by how strongly the researchers J. Delcour trusts endorse each paper. Same corpus, a different order for every researcher.
- On the non-random nature of amylopectin branching
- The control of amylose synthesis
- Rice yields decline with higher night temperature from global warming. (Proceedings of the National Academy of Sciences of the United States of America)
- Starch granule-associated proteins and polypeptides : A review
- Impact of field-scale nighttime air temperatures during kernel development on rice milling quality
- Factors affecting the rejection of organic solutes during NF/RO treatment--a literature review. (Water Research)
- Influence of membrane surface properties on initial rate of colloidal fouling of reverse osmosis and nanofiltration membranes
- Properties and applications of starch-converting enzymes of the alpha-amylase family. (Journal of Biotechnology)
- Microbial α-amylases: a biotechnological perspective
- RELATING RICE KERNEL BREAKING FORCE DISTRIBUTIONS TO MILLING QUALITY
Their papers
- Characterization of commercial nanofiltration membranes and comparison with self-made polyethersulfone membranes (2006) — 185 citations
- Starch blends and their physicochemical properties (2015) — 170 citations
- The breakage susceptibility of raw and parboiled rice: A review (2013) — 166 citations
- Suitability of solvent retention capacity tests to assess the cookie and bread making quality of European wheat flours (2012) — 59 citations
- Amylose-inclusion complexes: Formation, identity and physico-chemical properties (2010) — 707 citations
- A Brief and Informationally Rich Naming System for Oligosaccharide Motifs of Heteroxylans Found in Plant Cell Walls (2009) — 104 citations
- Grain-associated xylanases: occurrence, variability, and implications for cereal processing (2009) — 94 citations
- Mechanism of gliadin-glutenin cross-linking during hydrothermal treatment (2008) — 197 citations
- Effects of dietary inclusion of xylooligo‐ saccharides, arabinoxylooligosaccha‐ rides and soluble arabinoxylan on the microbial composition of caecal contents of chickens (2008) — 84 citations
- Amylase action pattern on starch polymers (2008) — 93 citations
- An X-ray study of hydrothermally treated potato starch (2006) — 243 citations
- Large‐scale production and characterisation of wheat bran arabinoxylooligosaccharides (2006) — 147 citations
- Fractionation of wheat and wheat flour into starch and gluten: overview of the main processes and the factors involved (2005) — 281 citations
- Starch gelatinization and amylose–lipid interactions during rice parboiling investigated by temperature resolved wide angle X-ray scattering and differential scanning calorimetry (2005) — 167 citations
- Amylose–lipid complexation: a new fractionation method (2004) — 189 citations
- From sucrose to starch granule to starch physical behaviour: a focus on rice starch (2004) — 278 citations
- Rice starches. III. Structural aspects provide insight in amylopectin retrogradation properties and gel texture (2003) — 183 citations
- Rice starches. I. Structural aspects provide insight into crystallinity characteristics and gelatinisation behaviour of granular starch (2003) — 248 citations
- Rice starches. II. Structural aspects provide insight into swelling and pasting properties (2003) — 205 citations
- Relative activity of endoxylanases towards water-extractable and water-unextractable arabinoxylan (2001) — 156 citations