Amylose-inclusion complexes: Formation, identity and physico-chemical properties

By Joke A. Putseys, L. Lamberts, J. Delcour. 2010

707 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/7280edfbcdcd4e7cc63bd09b6beb5c8d2ace2454