Grain-associated xylanases: occurrence, variability, and implications for cereal processing
By Emmie Dornez, K. Gebruers, J. Delcour, C. Courtin. 2009
94 citations recorded by the source corpus.
Subfields: Biomedical Engineering, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/be7a3f938cf52417c5fdee6cb4b9f8e8beecbe85
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
- J. Castro‐Rosas
- C. Gómez‐Aldapa
- R. Mora-Escobedo
- F. A. Guzmán‐Ortiz
- A. Román-Gutiérrez
- Adriana Rojas-León
- R. N. Falfán‐Cortés
- M. L. Rodríguez‐Marín
Citations in the corpus
- Enzyme activity during germination of different cereals: A review (2018, background): “[57] Depolymerized xylan in the cell walls of the endosperm and aleurone layer is, therefore, possibly involved in providing blocks for cell wall construction for seedling growth.”