RELATING RICE KERNEL BREAKING FORCE DISTRIBUTIONS TO MILLING QUALITY

By T. Siebenmorgen, G. Qin. 2005

54 citations recorded by the source corpus.

Subfields: Mechanical Engineering, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/1a929bbd756c462934d8733369dbf9ce3d7808b1

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In Nutrition and Dietetics

1. J. Delcour

Citations in the corpus

• The breakage susceptibility of raw and parboiled rice: A review (2013, background): “…1982, 1979), and to the fact that thin kernels can break easily because their dimensions make them less resistant to mechanical stresses (Bautista et al., 2007; Lu and Siebenmorgen, 1995; Matthews et al., 1981b; Siebenmorgen et al., 2006; Siebenmorgen and Qin, 2005; Sun and Siebenmorgen, 1993).”