An X-ray study of hydrothermally treated potato starch
By R. Vermeylen, B. Goderis, J. Delcour. 2006
243 citations recorded by the source corpus.
Subfields: Biomaterials, Food Science, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/5c3a234dce655179e9b197d0d5ed1bbff9081ec5
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Biomaterials
In Food Science
In Nutrition and Dietetics
Citations in the corpus
- Supramolecular structure of A- and B-type granules of wheat starch (2013, result): “According to previous studies (Vermeylen et al., 2006; Waigh, Gidley, Komanshek, & Donald, 2000), when the double helices in the semi-crystalline lamellae are orientedmore uniformly, a greater peak intensity can be seen in the SAXS pattern.”
- Pasting properties of a heat-moisture treated canna starch in relation to its structural characteristics (2009, background): “Besides the disruption and recrystallization of crystal structure, starch-chain associations (amylose–amylose and amylose–amylopectin chains) (Gunaratne & Hoover, 2002; Vermeylen et al., 2006), phase separation between amylose and amylopectin, and compaction of granular matter by vapor pressure forc”
- Microstructural and physicochemical properties of heat-moisture treated waxy and normal starches (2011, background): “The shift of gelatinization endotherms toward a higher temperature has been attributed to amylose–amylose, amylose–amylopectin, and/or amylose–lipid interactions (Gunaratne and Hoover, 2002; Hoover and Manuel, 1996b; Hoover and Vasanthan, 1994; Vermeylen et al., 2006), phase separation between amylo”