Rice starches. II. Structural aspects provide insight into swelling and pasting properties

By G. Vandeputte, V. Derycke, J. Geeroms, J. Delcour. 2003

205 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/115f18e4e40422c1cf4c16a1fd6e943c5d94c891