Rice yields decline with higher night temperature from global warming.

By S. Peng, Jianliang Huang, J. Sheehy, R. Laza, R. Visperas, X. Zhong, G. Centeno, G. Khush, K. Cassman. Proceedings of the National Academy of Sciences of the United States of America, 2004

2,430 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Ecology, Evolution, Behavior and Systematics, Plant Science

View Paper: https://www.semanticscholar.org/paper/01229aa553026560091776d7f93cb9881750444c

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Citations in the corpus

The breakage susceptibility of raw and parboiled rice: A review (2013, background): “…increased night T during cultivation decreases HRY (Ambardekar et al., 2011; Cooper et al., 2008, 2006; Counce et al., 2005; Lanning et al., 2011; Peng et al., 2004) may be explained by the impact of environmental T on rice grain dimensions (Cooper et al., 2008; Counce et al., 2005) and…”
High-Temperature Effects on Rice Growth, Yield, and Grain Quality (2011, background): “Many historical analyses have indicated that decreased yields are often correlated with increased nighttime temperature during the growing season (Downey and Wells, 1975; Peng et al., 2004).”
Impact of field-scale nighttime air temperatures during kernel development on rice milling quality (2011, positive): “Peng et al. (2004) emphasized that nighttime air temperature (NTAT) had a more pronounced negative effect on field yield of rice and other crops than daytime temperature.”
Empirical studies on agricultural impacts and adaptation (2014, background): “Peng et al. (2004) demonstrated that growing season mean minimumand growing seasonmeanmaximum temperature had differential effects on rice yields at their plot using a dataset of 12 observations from an experimental farm.”
The limit to wheat water-use efficiency in eastern Australia. II. Influence of rainfall patterns (2007, background): “Second, correlations between climatic variables could lead to misleading explanations, as illustrated in the early and revised interpretations of climatic influences on rice yield (Peng et al. 2004; Sheehy et al. 2006a, 2006b).”
Impact of high-temperature stress on rice plant and its traits related to tolerance (2011, background): “Studies have shown that the annual mean maximum and minimum temperatures have increased by 0·35 and 1·13 °C, respectively, for the period 1979–2003 at the International Rice Research Institute, Manila, Philippines (Peng et al. 2004).”
Climate change has likely already affected global food production (2019, background): “2% in yields; Fig 1f), broadly agreeing with reported station experiments [31], although overall rice production increased in the Philippines (S4 Table).”
High-temperature tolerance of a tropical tree, Ficus insipida: methodological reassessment and climate change considerations (2010, background): “2008) and rice may be affected (Peng et al. 2004; Fitzgerald and Resurreccion 2009; Wassmann et al. 2009).”
Rice yields in tropical/subtropical Asia exhibit large but opposing sensitivities to minimum and maximum temperatures (2010, background): “It is well-established that extremely high levels of Tmax during flowering can drastically reduce rice yield because of spikelet sterility, but recent studies have provided evidence that yield might be more sensitive to Tmin than to Tmax in locations where spikelet sterility is rarely observed (8).”
Plant abiotic stress response and nutrient use efficiency (2020, background): “stress conditions, often leading to more serious losses of crop yield (Bac-Molenaar et al., 2015; Barnabás et al., 2008; Peng et al., 2004; Zhang et al., 2016b).”