G. Vandeputte
Nutrition and Dietetics · 2003–2005
A researcher in the Science corpus: 5 papers; trusts 1 researcher and is trusted by 2 researchers here, as inferred from the citation graph.
Subfields
- Nutrition and Dietetics — 12 citations into it; #682 of 1,029 by trust here, #268 by citations
- Food Science — 7 citations into it; #1,306 of 1,700 by trust here, #411 by citations
Whom G. Vandeputte trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts G. Vandeputte overall
Papers from G. Vandeputte's perspective
Ordered by how strongly the researchers G. Vandeputte trusts endorse each paper. Same corpus, a different order for every researcher.
- On the non-random nature of amylopectin branching
- Amylose–lipid complexation: a new fractionation method
- The control of amylose synthesis
- Starch granule-associated proteins and polypeptides : A review
- Starch synthesis in cereal grains
- Strategies for the manufacture of resistant starch
- Starch characteristics of black bean, chick pea, lentil, navy bean and pinto bean cultivars grown in Canada
- Structure and functionality of large, medium and small granule starches in normal and waxy barley endosperms
- Organisation of the external region of the starch granule as determined by infrared spectroscopy. (International Journal of Biological Macromolecules)
- Molecular and biochemical impacts of environmental factors on wheat grain development and protein synthesis
Their papers
- Starch gelatinization and amylose–lipid interactions during rice parboiling investigated by temperature resolved wide angle X-ray scattering and differential scanning calorimetry (2005) — 167 citations
- From sucrose to starch granule to starch physical behaviour: a focus on rice starch (2004) — 278 citations
- Rice starches. III. Structural aspects provide insight in amylopectin retrogradation properties and gel texture (2003) — 183 citations
- Rice starches. I. Structural aspects provide insight into crystallinity characteristics and gelatinisation behaviour of granular starch (2003) — 248 citations
- Rice starches. II. Structural aspects provide insight into swelling and pasting properties (2003) — 205 citations