From sucrose to starch granule to starch physical behaviour: a focus on rice starch

By G. Vandeputte, J. Delcour. 2004

278 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/d457184728bb75f2bd799c3f1b2f91a957e28fd1

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Serge Pérez
2. E. Bertoft

In Nutrition and Dietetics

1. E. Bertoft
2. Serge Pérez
3. F. Zhu
4. V. Vamadevan

Citations in the corpus

• The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review (2010, background): “[108] in several reports was shown to correlate with the gelatinization of the crystalline structure inside the starch granules [109–115].”
• Physiology of Spikelet Development on the Rice Panicle: Is Manipulation of Apical Dominance Crucial for Grain Yield Improvement? (2011, background): “Glucose-1-phosphate becomes the substrate for AGPase action (Vandeputte and Delcour, 2004).”