Impact of field-scale nighttime air temperatures during kernel development on rice milling quality

By A. Ambardekar, T. Siebenmorgen, P. Counce, S. Lanning, A. Mauromoustakos. 2011

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How environmental stress affects starch composition and functionality in cereal endosperm (2014, background): “Measurable changes were pronounced at late grain filling, and could be the accumulated effect from the earlier stages [127, 181, 182].”
The breakage susceptibility of raw and parboiled rice: A review (2013, background): “…stages of grain development tends to increase the portion of rice kernels that have a chalky area, while low T tends to decrease or eliminate it (Ambardekar et al., 2011; Cooper et al., 2008; Fitzgerald and Resurreccion, 2009; Lanning et al., 2011; Lisle et al., 2000; Patindol and Wang, 2002;…”
Extreme nighttime air temperatures in 2010 impact rice chalkiness and milling quality (2011, methodology): “The field-scale study by Ambardekar et al. (2011) evaluated two medium- and four long-grain cultivars, grown over three harvest seasons, 2007–2009, and correlated the occurrence of elevatedNTATsduring various reproductive growth stages (Counce et al.”