Mechanism of gliadin-glutenin cross-linking during hydrothermal treatment

By B. Lagrain, Bert G. Thewissen, Kris Brijs, J. Delcour. 2008

197 citations recorded by the source corpus.

Subfields: Gastroenterology, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/0e88d77e2d741c4a1b25a98903333b034e3573ab