Starch granule-associated proteins and polypeptides : A review

By P. M. Baldwin. 2001

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From sucrose to starch granule to starch physical behaviour: a focus on rice starch (2004, background): “25% proteins (Baldwin, 2001; Swinkels, 1985).”
Effects of sodium dodecyl sulphate and sonication treatment on physicochemical properties of starch (2010, background): “Temperatures of 50 C are reported to induce granule swelling without full gelatinisation whereas 90 C in aqueous solution induces full granule gelatinisation and allowing access of maximum agents to the internal SGAPs (Baldwin, 2001).”
Factors affecting starch utilization in large animal food production system: A review (2014, unknown): “Detailed information on structures, identities, quantities, functions and properties of SGAPs have been reviewed in detail [61, 65].”
Molecular and biochemical impacts of environmental factors on wheat grain development and protein synthesis (2003, background): “Post-translational regulation of the starch biosynthetic enzymes has been shown to be important in chloroplasts and in potato tuber amyloplasts (Tiessen et al., 2002; Baldwin, 2001; Neuhaus and Emes, 2000).”