The control of amylose synthesis

By Kay Denyer, Philip E. Johnson, S. Zeeman, Alison M. Smith. 2001

210 citations recorded by the source corpus.

Subfields: Biotechnology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/35798e63ea475a37bf7b3d433ce8921e414ba7aa

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biotechnology

1. I. Tetlow
2. J. Delcour
3. G. Vandeputte

In Nutrition and Dietetics

1. I. Tetlow
2. J. Delcour
3. G. Vandeputte
4. E. Bertoft

Citations in the corpus

• Starch: its metabolism, evolution, and biotechnological modification in plants. (2010, background): “synthesized by GBSS. Mutants and transgenic plants lacking this enzyme are essentially amylose free (see 29 and references therein).”
• Starch biosynthesis in developing seeds (2010, background): “One hypothesis is that MOS diffuse into the granule matrix, where GBSSI synthesizes amylose by elongating the MOS primers (for a review of amylose biosynthesis, see Denyer et al., 2001).”
• Digestibility of protein and starch from sorghum (Sorghum bicolor) is linked to biochemical and structural features of grain endosperm (2009, background): “Waxy and non-waxy polymers of starch can be distinguished by iodine staining (Denyer et al., 2001; Pedersen et al., 2004).”
• From sucrose to starch granule to starch physical behaviour: a focus on rice starch (2004, background): “Amylose biosynthesis is linked to and depends on amylopectin biosynthesis (Denyer et al., 2001).”