Effects of dietary inclusion of xylooligo‐ saccharides, arabinoxylooligosaccha‐ rides and soluble arabinoxylan on the microbial composition of caecal contents of chickens

By C. Courtin, Katrien Swennen, W. Broekaert, Q. Swennen, J. Buyse, E. Decuypere, C. Michiels, B. De Ketelaere, J. Delcour. 2008

84 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/32e544dd7cfbbcd7093e1fc5fdb20bf5321a90ca

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In Animal Science and Zoology

1. H. Classen
2. M. Choct

In Nutrition and Dietetics

1. M. Choct

Citations in the corpus

• Function and nutritional roles of the avian caeca: a review (2013, background): “Courtin et al. (2008) did not find any difference in the number of caecal enterobacteria and Lactobacilli by adding 0.2% xylo-oligomers, but the number of Bifidobacteria increased markedly (from 103 to 108) after only a week on diets containing these oligosaccharides.”