Starch blends and their physicochemical properties

By J. Waterschoot, S. Gomand, E. Fierens, J. Delcour. 2015

170 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/530a154e2722ae636a454957ae8885ba0fdd7501