L. Copeland
Nutrition and Dietetics · 2000–2021
A researcher in the Science corpus: 12 papers; trusts 2 researchers and is trusted by 3 researchers here, as inferred from the citation graph.
Subfields
- Nutrition and Dietetics — 44 citations into it; #347 of 1,029 by trust here, #469 by citations
- Food Science — 29 citations into it
Whom L. Copeland trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts L. Copeland overall
Papers from L. Copeland's perspective
Ordered by how strongly the researchers L. Copeland trusts endorse each paper. Same corpus, a different order for every researcher.
- Food in Society: Economy, Culture, Geography
- Indoor air pollution in developing countries and acute lower respiratory infections in children (Thorax)
- Using plant microfossils from dental calculus to recover human diet: a case study from Tell al-Raqā'i, Syria
- Actions now can curb food systems fallout from COVID-19 (Nature Food)
- On the non-random nature of amylopectin branching
- The control of amylose synthesis
- Starch characteristics of black bean, chick pea, lentil, navy bean and pinto bean cultivars grown in Canada
- The starch-related R1 protein is an α-glucan, water dikinase (Proceedings of the National Academy of Sciences of the United States of America)
- Structure and functionality of large, medium and small granule starches in normal and waxy barley endosperms
- Organisation of the external region of the starch granule as determined by infrared spectroscopy. (International Journal of Biological Macromolecules)
Their papers
- Heat Shock of Wheat During Grain Filling: Proteins Associated with Heat-tolerance (2002) — 151 citations
- Mechanistic studies of starch retrogradation and its effects on starch gel properties (2021) — 170 citations
- New insight into starch retrogradation: the effect of short-range molecular order in gelatinized starch (2021) — 145 citations
- Food system resilience and COVID-19 – Lessons from the Asian experience (2021) — 199 citations
- Dental calculus reveals potential respiratory irritants and ingestion of essential plant-based nutrients at Lower Palaeolithic Qesem Cave Israel (2016) — 91 citations
- Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review. (2013) — 597 citations
- Glycemic effect of potatoes (2012) — 94 citations
- New insights on the mechanism of acid degradation of pea starch (2012) — 136 citations
- Structure–function relationships in A and B granules from wheat starches of similar amylose content (2009) — 137 citations
- Starch Granules, Dental Calculus and New Perspectives on Ancient Diet (2009) — 169 citations
- Analysis of complexes between lipids and wheat starch (2007) — 330 citations
- Proteome Approach to the Characterisation of Protein Composition in the Developing and Mature Wheat-grain Endosperm (2000) — 130 citations