Dominique Valentin
Food Science · 2001–2021
A researcher in the Science corpus: 15 papers; trusts 12 researchers and is trusted by 15 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 103 citations into it; #189 of 1,700 by trust here, #168 by citations
- Nutrition and Dietetics — 42 citations into it; #852 of 1,029 by trust here, #436 by citations
- Experimental and Cognitive Psychology — 40 citations into it; #4,812 of 9,731 by trust here, #3,388 by citations
- Sensory Systems — 34 citations into it
- Tourism, Leisure and Hospitality Management — 33 citations into it; #302 of 488 by trust here, #210 by citations
- Statistics and Probability — 13 citations into it
- Analytical Chemistry — 5 citations into it
Whom Dominique Valentin trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
- Sylvie Chollet
- G. Ares
- Hervé Abdi
- Jérôme Pagès
- Michael J. Greenacre
- J. Kennedy
- M. Cadoret
- Sébastien Lê
- Michael A. Nestrud
- Michael V. Boland
Who trusts Dominique Valentin overall
- Lukas Danner
- Hervé Abdi
- G. Ares
- Julie Josse
- Andrew Kirby
- Olivier Furrer
- Xingcheng Ran
- Anna M. Crump
- Paula Varela
- Sylvie Chollet
Papers from Dominique Valentin's perspective
Ordered by how strongly the researchers Dominique Valentin trusts endorse each paper. Same corpus, a different order for every researcher.
- Theory and Methods of Scaling.
- A Factorial Approach for Sorting Task data (FAST)
- IMPACT OF TRAINING ON BEER FLAVOR PERCEPTION AND DESCRIPTION: ARE TRAINED AND UNTRAINED SUBJECTS REALLY DIFFERENT?
- Procrustes Problems
- Exploratory Multivariate Analysis by Example Using R
- Discussion of a set of points in terms of their mutual distances
- Culture and systems of thought: holistic versus analytic cognition. (Psychology Review)
- Use of an open-ended question to identify drivers of liking of milk desserts. Comparison with preference mapping techniques
- Correspondence analysis
- Principal Component Analysis: Application to Statistical Process Control
Their papers
- Effects of packaging color on expected flavor, texture, and liking of chocolate in Brazil and France (2021) — 49 citations
- Sensory drivers of intrinsic quality of red wines: Effect of culture and level of expertise (2013) — 102 citations
- Perception of wine quality according to extrinsic cues: The case of Burgundy wine consumers (2013) — 144 citations
- Multiple factor analysis: principal component analysis for multitable and multiblock data sets (2013) — 483 citations
- Investigating consumers’ representations of beers through a free association task: A comparison between packaging and blind conditions (2013) — 103 citations
- “Having a drink in a bar”: An immersive approach to explore the effects of context on drink choice (2013) — 128 citations
- Invited review Quick and dirty but still pretty good: a review of new descriptive methods in food science (2012) — 356 citations
- Cultural differences in food description and preference: Contrasting Vietnamese and French panellists on soy yogurts (2010) — 92 citations
- Comparison of conventional descriptive analysis and a citation frequency-based descriptive method for odor profiling: An application to Burgundy Pinot noir wines (2010) — 151 citations
- Experimental Design and Analysis for Psychology (2009) — 72 citations
- Conceptual vs. perceptual wine spaces: Does expertise matter? (2008) — 196 citations
- Aroma properties of young Spanish monovarietal white wines: a study using sorting task, list of terms and frequency of citation (2008) — 115 citations
- Multiple Correspondence Analysis (2006) — 931 citations
- Culture and odor categorization: agreement between cultures depends upon the odors (2004) — 160 citations
- IMPACT OF TRAINING ON BEER FLAVOR PERCEPTION AND DESCRIPTION: ARE TRAINED AND UNTRAINED SUBJECTS REALLY DIFFERENT? (2001) — 124 citations