Cultural differences in food description and preference: Contrasting Vietnamese and French panellists on soy yogurts

By V. Tu, Dominique Valentin, F. Husson, C. Dacremont. 2010

92 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/4410c8eba2b75d44abf5286c68760dd95248aad9

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Lynne J. Williams
2. Dominique Valentin
3. Hervé Abdi
4. Julie Josse
5. François Husson
6. Arpan Kumar Kar
7. Sheshadri Chatterjee

In Nutrition and Dietetics

1. Hervé Abdi
2. Dominique Valentin
3. Lynne J. Williams

Citations in the corpus

• Multiple factor analysis: principal component analysis for multitable and multiblock data sets (2013, methodology): “…popular method for analyzing multiple sets of variables measured on the same observations and it has been recently used in various domains, such as sensory and consumer science research (a domain where MFA applications and developments have been particularly rich and varied, see Refs 9,21,25–40 ),”