Sensory drivers of intrinsic quality of red wines: Effect of culture and level of expertise

By M. Sáenz-Navajas, Jordi Ballester, Christelle Pêcher, D. Peyron, Dominique Valentin. 2013

102 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/5a5e61c74a25af7b2250c1ff71714f798e8a8eb3