Effects of packaging color on expected flavor, texture, and liking of chocolate in Brazil and France

By Iuri Baptista, Dominique Valentin, E. Saldaña, J. Behrens. International Journal of Gastronomy and Food Science, 2021

49 citations recorded by the source corpus.

Subfields: Experimental and Cognitive Psychology, Food Science, Social Psychology

View Paper: https://www.semanticscholar.org/paper/e81e65cfcb8a2b977db48c7e3b64ac586b455de8