“Having a drink in a bar”: An immersive approach to explore the effects of context on drink choice

By C. Sester, Ophélia Deroy, A. Sutan, Fabrice Galia, Jean-François Desmarchelier, Dominique Valentin, C. Dacremont. 2013

128 citations recorded by the source corpus.

Subfields: Experimental and Cognitive Psychology, Food Science

View Paper: https://www.semanticscholar.org/paper/f552387ac34546f13dac89184a9963d5b7767275

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Experimental and Cognitive Psychology

1. Anne L. Roggeveen
2. Dhruv Grewal
3. Nancy M. Puccinelli
4. Charles Spence
5. Yi-Chuan Chen
6. Mirjam Keetels
7. Jean H. M. Vroomen
8. Camille Koppen

In Food Science

1. Charles Spence

Citations in the corpus

• Store Atmospherics: A Multisensory Perspective (2014, background): “It can be argued that studies of food and drink are leading the way in terms of multisensory experience design (e.g., Sester et al., 2013; Spence & Piqueras-Fisman, 2014; Velasco et al., 2013; Wansink & van Ittersum, 2012).”