Culture and odor categorization: agreement between cultures depends upon the odors

By C. Chrea, Dominique Valentin, C. Sulmont-Rosse, H. Mai, D. Nguyen, Hervé Abdi. 2004

160 citations recorded by the source corpus.

Subfields: Cellular and Molecular Neuroscience, Sensory Systems, Social Psychology

View Paper: https://www.semanticscholar.org/paper/8fdb1c6117767459e7902c9d0feb979d856b02de

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Sensory Systems

1. R. Jackson
2. Wendy V. Parr

In Social Psychology

1. Grégory Lo Monaco
2. Isabel Urdapilleta

Citations in the corpus

• Social representations of wine and culture: A comparison between France and New Zealand (2013, background): “…(Goodwin et al., 2003), of human rights (Passini & Emiliani, 2009), of sensory analysis (Chréa, Valentin, Sulmont-Rossé, Hoang Nguyen, & Abdi, 2005; Chréa et al., 2004; Prescott, 1998) and in the field of food choices and representations (Bartels & Reinders, 2010; Blancher et al., 2007; Cervellon…”
• Wine Tasting: A Professional Handbook (2002, background): “The development of these associations often has a cultural origin, expressed in ethnic differences in odor/taste judgments (Barker, 1982; Chrea et al., 2004).”