Conceptual vs. perceptual wine spaces: Does expertise matter?

By Jordi Ballester, B. Patris, R. Symoneaux, Dominique Valentin. 2008

196 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Sensory Systems

View Paper: https://www.semanticscholar.org/paper/986236b3b291af3bd37a62e62e72378f0a94fc19

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. J. Clarkson
2. Melissa D. Cinelli
3. Chris Janiszewski
4. Sonja Gensler

Citations in the corpus

• Invited review Quick and dirty but still pretty good: a review of new descriptive methods in food science (2012, unknown): “, 2011 ) , wine ( Ballester et al .”
• The Desire for Consumption Knowledge (2013, background): “The relationship between people’s knowledge and the meaning they assign to the consumption experience is also critical to the appreciation of classical music (Brandt 2007), wine (Ballester et al. 2008), and poetry (Peskin 1998).”