Use of an open-ended question to identify drivers of liking of milk desserts. Comparison with preference mapping techniques

By G. Ares, A. Giménez, C. Barreiro, A. Gámbaro. 2010

137 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/6dda996f17ab680147334ed7e1bbddbd43893c0b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Lynne J. Williams
2. Dominique Valentin
3. Hervé Abdi
4. Julie Josse
5. François Husson
6. Arpan Kumar Kar
7. Sheshadri Chatterjee

In Nutrition and Dietetics

1. Hervé Abdi
2. Dominique Valentin
3. Lynne J. Williams

Citations in the corpus

• Invited review Quick and dirty but still pretty good: a review of new descriptive methods in food science (2012, unknown): “…(Adams et al., 2007; Popper et al., 2011), strawberry cultivars (Lado et al., 2010), vanilla ice cream (Dooley et al., 2010), chocolate milk dessert (Ares et al., 2010a,b), orange-flavoured powdered drinks (Ares et al., 2011a,b) and texture perception of milk desserts (Bruzzone et al., 2011).”
• Multiple factor analysis: principal component analysis for multitable and multiblock data sets (2013, methodology): “…popular method for analyzing multiple sets of variables measured on the same observations and it has been recently used in various domains, such as sensory and consumer science research (a domain where MFA applications and developments have been particularly rich and varied, see Refs 9,21,25–40 ),”