Comparison of conventional descriptive analysis and a citation frequency-based descriptive method for odor profiling: An application to Burgundy Pinot noir wines
By Eva Campo, Jordi Ballester, J. Langlois, C. Dacremont, Dominique Valentin. 2010
151 citations recorded by the source corpus.
Subfields: Food Science, Sensory Systems
View Paper: https://www.semanticscholar.org/paper/c32c7a81a4a01061f504e0021fb13c885d6515c3