S. Fiszman

Food Science · 2002–2014

A researcher in the Science corpus: 19 papers; trusts 4 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom S. Fiszman trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. G. Ares
  2. Paula Varela

Papers from S. Fiszman's perspective

Ordered by how strongly the researchers S. Fiszman trusts endorse each paper. Same corpus, a different order for every researcher.

  1. A review of acoustic research for studying the sensory perception of crisp, crunchy and crackly textures
  2. Acoustic envelope detector for crispness assessment of biscuits
  3. Comparison of five common acceptance and preference methods
  4. 23 – Preference mapping and food product development
  5. Triangulation between case study and survey methods in management accounting research: An assessment of validity implications
  6. Visual attention by consumers to check-all-that-apply questions: Insights to support methodological development
  7. Collection and analysis of perceived product inter-distances using multiple factor analysis: Application to the study of 10 white wines from the Loire Valley
  8. Sensory evaluation of the texture of 49 commercial apple and pear purees
  9. Baked product texture: Correlations between instrumental and sensory characterization using Flash Profile
  10. A Factorial Approach for Sorting Task data (FAST)

Their papers